2) Layout planning that actually improves daily life
Great kitchens are designed around movement and habits, not just looks. The classic “work triangle” (sink, range, fridge) still matters, but most San Diego households live in zones:
- Prep zone: main counter space, trash, knives, prep sink (optional)
- Cooking zone: range/cooktop, spices, oils, ventilation
- Clean-up zone: sink, dishwasher, dish storage
- Pantry zone: dry goods, small appliances, microwave drawer
- Beverage zone: coffee, water, wine fridge (optional)
- Landing zone: where groceries and backpacks land (often overlooked)
The goal is to reduce crossing traffic. If your kids walk through the cooking zone to reach the fridge, you will feel it every day.
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